UGSpace Home
→
Research Articles
→
College of Basic and Applied Sciences
→
School of Biological Sciences
→
Department of Nutrition and Food Science
→
Search

Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 1 out of a total of 1 results for collection: Department of Nutrition and Food Science. (0.003 seconds)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Effect of varying parboiling conditions on the cooking and eating/sensory characteristics of Jasmine 85 and Nerica 14 rice varieties

Ayamdoo, A.J; Demuyakor, B.; Saalia, F.K; Francis, A (American Journal of Food Technology, 2014)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of UGSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
- Ayamdoo, A.J (1)
- Demuyakor, B. (1)
- Francis, A (1)
- Saalia, F.K (1)
Subject
Date Issued
- 2014 (1)
Has File(s)
- No (1)