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Effect of varying parboiling conditions on the cooking and eating/sensory characteristics of Jasmine 85 and Nerica 14 rice varieties

Ayamdoo, A.J; Demuyakor, B.; Saalia, F.K; Francis, A (American Journal of Food Technology, 2014)

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Author
- Ayamdoo, A.J (1)
- Demuyakor, B. (1)
- Francis, A (1)
- Saalia, F.K (1)
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Date Issued
- 2014 (1)
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