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Effect of varying parboiling conditions on the cooking and eating/sensory characteristics of Jasmine 85 and Nerica 14 rice varieties
Ayamdoo, A.J
;
Demuyakor, B.
;
Saalia, F.K
;
Francis, A
(
American Journal of Food Technology
,
2014
)
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Author
Ayamdoo, A.J (1)
Demuyakor, B. (1)
Francis, A (1)
Saalia, F.K (1)
Subject
Jasmine 85 (1)
Nerica 14 (1)
Parboiling condition (1)
Soaking hours (1)
Steaming time (1)
... View More
Date Issued
2014 (1)
Has File(s)
No (1)