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Prolonged ingestion of dietary cocoa attenuates hemoglobin glycation associated with diabetes mellitus in rats.
Amoah, S.K.
;
Osonuga, A.
;
Djankpa, F.T.
;
Osonuga, O.A.
;
Addai, F.K.
;
Affram, K.O.
;
Dennis, E.E.
;
Ayettey, A.S.
(
IDOSI Publications
,
2012
)
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Author
Addai, F.K. (1)
Affram, K.O. (1)
Amoah, S.K. (1)
Ayettey, A.S. (1)
Dennis, E.E. (1)
Djankpa, F.T. (1)
Osonuga, A. (1)
Osonuga, O.A. (1)
Subject
Attenutation; Cocoa; Diabetes mellitus; Hemoglobin glycation (1)
EMTREE drug terms: hemoglobin A1c (1)
EMTREE medical terms: animal experiment; animal model; article; blood analysis; cacao; controlled study; diabetes control; diabetes mellitus; diet supplementation; disease association; female; functional food; glycation; glycemic control; hemoglobin analysis; hemoglobin blood level; nonhuman; oxidation reduction potential; rat; therapy effect (1)
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Date Issued
2012 (1)
Has File(s)
No (1)