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Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate
Ohene Afoakwa, E.
;
Alistair, P.
;
Fowler, M.
;
Vieira, J.
(
2009
)
Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry.
Ohene Afoakwa, E.
;
Alistair, P.
;
Fowler, M.
;
Vieira, J.
(
2007
)
Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems
Ohene Afoakwa, E.
;
Alistair, P.
;
Fowler, M.
;
Vieira, J.
(
2008
)
Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry
Ohene Afoakwa, E.
;
Alistair, P.
;
Fowler, M.
;
Ryan, A.
(
2009
)
Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition
Ohene Afoakwa, E.
;
Alistair, P.
;
Fowler, M.
;
Vieira, J.
(
2008
)
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Author
Alistair, P. (5)
Fowler, M. (5)
Ohene Afoakwa, E. (5)
Vieira, J. (4)
Ryan, A. (1)
Subject
Chocolate (5)
Melting properties (3)
Particle size distribution (3)
Fat crystallization (2)
Acetic acid (1)
Cocoa (1)
Differential scanning calorimetry (1)
DSC (1)
fat content (1)
Flavour release (1)
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Date Issued
2008 (2)
2009 (2)
2007 (1)
Has File(s)
No (5)