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Showing 7 out of a total of 7 results for community: School of Biological Sciences.
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Optimisation of processing conditions and rheological properties using stephan mixer as conche in small-scale chocolate processing
Aidoo, R.P.
;
Clercq, N.D.
;
Afoakwa, E.O.
;
Dewettinck, K.
(
International Journal of Food Science and Technology
,
2014
)
Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Crentsil, G.K.
;
Frimpong, K.
;
Asante, F.
(
International Food Research Journal
,
2013-01
)
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture - Rheological, microstructure and physical quality characteristics
Aidoo, R.P.
;
Afoakwa, E.O.
;
Dewettinck, K.
(
Journal of Food Engineering
,
2014-04
)
Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts
Aidoo, R.P.
;
Afoakwa, E.O.
;
Dewettinck, K.
(
LWT - Food Science and Technology
,
2015-06
)
Tempering, polymorphism and fat crystallization during industrial chocolate manufacture: Regimes, behaviours and their effects on finished chocolate quality
Afoakwa, E.O.
;
Paterson, A.
(
New Topics in Food Engineering
,
2011-01
)
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
Hinneh, M.
;
Abotsi, E.E.
;
Van de Walle, D.
;
Tzompa-Sosa, D.A.
;
De Winne, A.
;
Simonis, J.
;
Messens, K.
;
Van Durme, J.
;
Afoakwa, E.O.
;
De Cooman, L.
;
Dewettinck, K.
(
Food Research International
,
2019-05
)
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
Afoakwa, E.O.
;
Hinneh, M.
;
Abotsi, E.E.
;
de Walle, D.V.
;
Tzompa-Sosa, D.A.
;
De Winne, A.
;
Simonis, J.
;
Messens, K.
;
Durme, J.V.
;
De Cooman, L.
;
Dewettinck, K.
(
Food Research International
,
2019-01-23
)
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Author
Afoakwa, E.O. (7)
Dewettinck, K. (5)
Aidoo, R.P. (3)
Abotsi, E.E. (2)
De Cooman, L. (2)
De Winne, A. (2)
Hinneh, M. (2)
Messens, K. (2)
Simonis, J. (2)
Tzompa-Sosa, D.A. (2)
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Subject
Chocolate (7)
Cocoa (4)
Aroma profile (2)
HS-SPME-GC–MS (2)
Inulin (2)
Pod storage (2)
Polydextrose (2)
Roasting (2)
Appearance (1)
Bulking agent (1)
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Date Issued
2014 (2)
2019 (2)
2011 (1)
2013 (1)
2015 (1)
Has File(s)
No (5)
Yes (2)