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Physicochemical Properties Of Hydrothermally Treated Cowpeas Seeds
Komey, N.S.N.K.
(
University of Ghana
,
1999-07
)
The Quality of Water of the Weija Dam and the Densu River
Nee-Whang, G.
(
University of Ghana
,
1999-12
)
The Microbial Activities involved in the Alkaline Fermentation of Soybeans into Dawadawa
Opai-Tetteh, S.
(
University of Ghana
,
1999-08
)
The Microbial Activities Involved in the Alkaline Fermentation of Soybeans into Dawadawa
Opai-Tetteh, S
(
University of Ghana
,
1999-08
)
Studies on the Genetics of Cocoa Swollen Shoot Virus Disease (Cssvd) Resistance in Cocoa (Theobroma Cacao L.)
Dare, D.
(
University of Ghana
,
1999-12
)
Traditional Fermentation and the Quality of Balancotta Variety of Black Pepper {Piper Nigrum)
Esiape, J
(
University of Ghana
,
1999-06
)
Traditional Fermentation and the Quality of Balancotta Variety of Black Pepper {Piper Nigrum)
Esiape, J.
(
University of Ghana
,
1999-06
)
A Study of the Effects of Handling, Processing and Storage on the Histamine Content in Salted, Fermented Telapia (Oreochromis Nilotica)
Gurah-Sey, K.E.
(
University of Ghana
,
1999-12
)
Some Aspects of the Biology of Sesamia Nonagrioides Botanephaga and Chilo Aleniellus in Southern Ghana.
Tamunjoh, S. S. A
(
University of Ghana
,
1999-08
)
Pedological Differences in a Cambisol in the Lower Volta Floodplain of Ghana
Dorgbetor, W.H.K.
(
University of Ghana
,
1999-09
)
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Author
Addy, P.S. (1)
Adomako, E.E. (1)
Adoo, S. (1)
Akotia, E.R (1)
Akotsen-Mensah, C. (1)
Amevenku, F.K.Y. (1)
Arko-Mensah, J. (1)
Asomaning, S. K. (1)
Assessment of the Effect of Pollen Grains of Maize (Zea Mays L.) on Cercospora Arachidicola Hori. and on Infection of Leaves of Groundnut (Arachis Hypogea L.) caused by the Fungus, J.L. (1)
Azalekor, W (1)
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Subject
Biological Control (2)
Ghana (2)
Physicochemical Properties (2)
Aetiology (1)
agent (1)
Agricultural Technologies (1)
agriculture (1)
Agrochemicals (1)
Alkaline (1)
Antibodies (1)
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Date Issued
1999 (42)
Has File(s)
Yes (42)