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Showing 10 out of a total of 49 results for community: College of Basic and Applied Sciences.
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Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends
Asare, E.K.
;
Sefa-Dedeh, S.
;
Afoakwa, E.O.
;
Sakyi- Dawson, E.
;
Budu, A.S.
(
International Journal Food Engineering 6(6)
,
2010
)
Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum- Groundnut –Cowpea Blends using Response Surface Methodology
Asare, E.K.
;
Sefa-Dedeh, S.
;
Afoakwa, E.O.
;
Sakyi- Dawson, E.
;
Budu, A.S.
(
International Journal Food Engineering 6(4): DOI: 10.2202/1556-3758.1974
,
2010
)
Optimisation of processing conditions and rheological properties using stephan mixer as conche in small-scale chocolate processing
Aidoo, R.P.
;
Clercq, N.D.
;
Afoakwa, E.O.
;
Dewettinck, K.
(
International Journal of Food Science and Technology
,
2014
)
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
Chiwona-Karltuna, L.
;
Afoakwa, E.O.
;
Nyirenda, D.
;
Mwansa, C.N.
;
Kongor, E.J.
;
Brimer, L.
(
International Food Research Journal
,
2015
)
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Ofosu-Ansah, E.
;
Takrama, J.F.
;
Budu, A.S.
;
Mensah-Brown, H.
(
International Food Research Journal
,
2013-11
)
Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa
Chiwona-Karltun, L.
;
Nyirenda, D.
;
Mwansa, C.N.
;
Kongor, J.E.
;
Brimer, L.
;
Haggblade, S.
;
Afoakwa, E.O.
(
Economic Botany
,
2015-03
)
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk
Kpodo, F.M.
;
Afoakwa, E.O.
;
Amoa, B.B.
;
Saalia, F.K.S.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Industrial manufacture of sugar-free chocolates - Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
Aidoo, R.P.
;
Depypere, F.
;
Afoakwa, E.O.
;
Dewettinck, K.
(
Trends in Food Science and Technology
,
2013-08
)
Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Crentsil, G.K.
;
Frimpong, K.
;
Asante, F.
(
International Food Research Journal
,
2013-01
)
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
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Author
Afoakwa, E.O. (49)
Budu, A.S. (14)
Dewettinck, K. (13)
Sefa-Dedeh, S. (13)
De Cooman, L. (7)
De Winne, A. (7)
Hinneh, M. (7)
Messens, K. (7)
Van de Walle, D. (7)
Tzompa-Sosa, D.A. (6)
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Subject
Fermentation (9)
Pod storage (9)
Cocoa (8)
Chocolate (7)
Chemical composition (5)
Dioscorea dumetorum (5)
Nixtamalization (5)
Roasting (4)
Theobroma cacao (4)
Forastero (3)
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Date Issued
2020 - 2023 (2)
2010 - 2019 (32)
2001 - 2009 (15)
Has File(s)
No (37)
Yes (12)