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Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
Akpabli-Tsigbe, N.D.K.
;
Ma, Y.
;
Ekumah, J.N.
;
Osabutey, J.
;
Hu, J.
;
Xu, M.
;
Johnson, N.A.N.
;
Quaisie, J.
(
Industrial Crops & Products
,
2021
)
Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
Akpabli-Tsigbe, N.D.K.
;
Ma, Y.
;
Ekumah, J.N.
;
Osabutey, J.
;
Hu, J.
;
Xu, M.
;
Johnson, N.A.N.
(
LWT - Food Science and Technology
,
2021
)
Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
Akpabli-Tsigbe, N.D.K.
;
Ma, Y.
;
Ekumah, J-N.
;
Osabutey, J.
;
Hu, J.
;
Xu, M.
;
Johnson, N.A.N.
;
Quaisie, J.
(
Industrial Crops & Products
,
2021
)
Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
Akpabli-Tsigbe, N.D.K.
;
Ma, Y.
;
Ekumah, J.-N.
;
Osabutey, J.
;
Hu, J.
;
Xu, M.
;
Johnson, N.A.N.
;
Quaisie, J.
(
Industrial Crops & Products
,
2021
)
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Author
Akpabli-Tsigbe, N.D.K. (4)
Hu, J. (4)
Johnson, N.A.N. (4)
Ma, Y. (4)
Osabutey, J. (4)
Xu, M. (4)
Quaisie, J. (3)
Ekumah, J.N. (2)
Ekumah, J-N. (1)
Ekumah, J.-N. (1)
Subject
Solid-state fermentation (4)
Soybean (4)
Box-Behnken design (3)
Chlorogenic acid (3)
Plackett-Burman design (2)
5-O-caffeoylquinic acid (5-OCQA) (1)
Optimization (1)
Plackett-Burman (1)
Screening (1)
... View More
Date Issued
2021 (4)
Has File(s)
Yes (4)