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Showing 10 out of a total of 25 results for community: College of Basic and Applied Sciences.
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Development of a Novel Lager Beer from Sorghum Malt
Sinayobye, E.
;
Djameh, C.
;
Budu, A.S.
;
Saalia, F.K.
(
IUFoST (37):
,
2010
)
Improvement of sorghum malt saccharification
Sinayobye, E.
;
Djameh, C.
;
Budu, A.S.
;
Asante, N.D.
;
Saalia, F.K.
(
UFoST
,
2010
)
SIZE REDUCTIONOF FOOD COMMODITIES AND FOOD SAFETY IN SOME ACCRA MARKETS
Sinayobye, E.
;
Saalia, F.K.
(
African Scholarly Science Communications Trust
,
2011-10
)
Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu, A.S.
(
Journal of Food Process Engineering 33(4): 606-625
,
2010
)
Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana
Diako, C.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
;
Manful, J.T.
(
Nature and Science 8(12): 12-19
,
2010
)
Translocation of pesticide residues in cabbage
Agyekum, A.A.
;
Ayernor, G.S.
;
Saalia, F.K.
;
Bediako-Amoa, B.
(
Elixir Food Science
,
2012-04-24
)
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture.
Aidoo, H.
;
Sakyi-Dawson, E.
;
Tano-Debrah, K.
;
Saalia, F.K.
(
Food Research International (43): 79-83
,
2010
)
Optimization of the sorghum malting process for pito production in Ghana
Djameh, C.
;
Saalia, F.K.
;
Sinayobye, E.
;
Budu, A.
;
Essilfie, G.
;
Mensah-Brown, H.
;
Sefa-Dedeh, S.
(
Journal of the Institute of Brewing
,
2015-01
)
The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation
Avicor, M.N.
;
Saalia, F.K.
;
Djameh, C.
;
Sinayobye, E.
;
Mensah-Brown, H.
;
Essilfie, G.
(
International Food Research Journal
,
2015
)
Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources
Nabuuma, D.
;
Nakimbugwe, D.
;
Byaruhanga, Y.B.
;
Saalia, F.K.
;
Phillips, R.D.
;
Chen, J.
(
International Journal of Food Sciences and Nutrition
,
2012-11
)
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Author
Saalia, F.K. (25)
Djameh, C. (6)
Budu, A.S. (5)
Sakyi-Dawson, E. (5)
Sinayobye, E. (5)
Tano-Debrah, K. (4)
Bediako-Amoa, B. (3)
Diako, C. (3)
Essilfie, G. (3)
Phillips, R.D. (3)
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Subject
Fermentation (4)
Pito (3)
Sorghum (3)
Aflatoxins (2)
Beer (2)
Calcium chloride (2)
Chitosan (2)
Chocolate (2)
Egg quality (2)
Extrusion (2)
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Date Issued
2010 (7)
2011 (7)
2012 (3)
2013 (3)
2015 (2)
2019 (2)
2016 (1)
Has File(s)
No (25)