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Showing 9 out of a total of 9 results for community: College of Basic and Applied Sciences.
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Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Ofosu-Ansah, E.
;
Takrama, J.F.
;
Budu, A.S.
;
Mensah-Brown, H.
(
International Food Research Journal
,
2013-11
)
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk
Kpodo, F.M.
;
Afoakwa, E.O.
;
Amoa, B.B.
;
Saalia, F.K.S.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Budu, A.S.
;
Mensah, E.
(
International Food Research Journal
,
2013-06
)
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.F.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Quao, J.
;
Takrama, F.S.
;
Budu, A.S.
;
Saalia, F.K.
(
International Food Research Journal
,
2012-01
)
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
Akonor, P.T.
;
Tutu, C.O.
;
Arthur, W.
;
Adjebeng-Danquah, J.
;
Affrifah, N.S.
;
Budu, A.S.
;
Saalia, F.K.
(
International Journal of Food Properties
,
2023
)
Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch
Tutu, C.O.
;
Amissah, J.G.N.
;
Amissah, J.N.
;
Akonor, P.T.
;
Arthur, W.
;
Budu, A.S.
;
Saalia, F.K.
(
International Journal of Food Properties
,
2023
)
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
Akonor, P.T.
;
Tutu, C.O.
;
Affrifah, N.S.
;
Budu, A.S.
;
Saalia, F.K.
(
Journal of Food Processing and Preservation
,
2023
)
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Author
Budu, A.S. (9)
Afoakwa, E.O. (6)
Saalia, F.K. (4)
Akonor, P.T. (3)
Tutu, C.O. (3)
Affrifah, N.S. (2)
Arthur, W. (2)
Kongor, J.E. (2)
Mensah-Brown, H. (2)
Takrama, J.F. (2)
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Subject
Fermentation (3)
Pod storage (3)
Free fatty acids (2)
Starch (2)
Theobroma cacao (2)
Acidification (1)
Anthocyanins (1)
Canned fish (1)
Catechin (1)
Cocoa (1)
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Date Issued
2020 - 2023 (3)
2012 - 2019 (6)
Has File(s)
Yes (9)