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Showing 8 out of a total of 8 results for community: College of Basic and Applied Sciences.
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Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Ofosu-Ansah, E.
;
Takrama, J.F.
;
Budu, A.S.
;
Mensah-Brown, H.
(
International Food Research Journal
,
2013-11
)
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk
Kpodo, F.M.
;
Afoakwa, E.O.
;
Amoa, B.B.
;
Saalia, F.K.S.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Industrial manufacture of sugar-free chocolates - Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
Aidoo, R.P.
;
Depypere, F.
;
Afoakwa, E.O.
;
Dewettinck, K.
(
Trends in Food Science and Technology
,
2013-08
)
Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Crentsil, G.K.
;
Frimpong, K.
;
Asante, F.
(
International Food Research Journal
,
2013-01
)
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Budu, A.S.
;
Mensah, E.
(
International Food Research Journal
,
2013-06
)
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.F.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation
Afoakwa, E.O.
;
Quao, J.
;
Takrama, J.
;
Budu, A.S.
;
Saalia, F.K.
(
Journal of Food Science and Technology
,
2013-12
)
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Author
Afoakwa, E.O. (8)
Budu, A.S. (6)
Mensah-Brown, H. (3)
Kongor, J.E. (2)
Takrama, J. (2)
Takrama, J.F. (2)
Aidoo, R.P. (1)
Amoa, B.B. (1)
Asante, F. (1)
Crentsil, G.K. (1)
... View More
Subject
Pod storage (4)
Fermentation (3)
Theobroma cacao (3)
Food safety (2)
Free fatty acids (2)
HACCP (2)
Acidification (1)
Canned fish (1)
carbohydrate polymers (1)
Chemical composition (1)
... View More
Date Issued
2013 (8)
Has File(s)
Yes (6)
No (2)