UGSpace Repository
Search
Login
UGSpace Home
→
Research Articles
→
College of Basic and Applied Sciences
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 13 results for community: College of Basic and Applied Sciences.
(0.016 seconds)
Now showing items 1-10 of 13
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Processing practices of small-scale palm oil producers in the Kwaebibirem District, Ghana: A diagnostic study
Osei-Amponsah, C.
;
Visser, L.
;
Adjei-Nsiah, S.
;
Struik, P.C.
;
Sakyi-Dawson, O.
;
Stomph, T.J.
(
NJAS - Wageningen Journal of Life Sciences
,
2012-12
)
Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa
Parkouda, C.
;
Bahama, F.
;
Ouattarasongre, L.
;
Tano-Debrah, K.
;
Diawara, B.
(
Journal of Ethnic Foods
,
2015-06
)
The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation
Avicor, M.N.
;
Saalia, F.K.
;
Djameh, C.
;
Sinayobye, E.
;
Mensah-Brown, H.
;
Essilfie, G.
(
International Food Research Journal
,
2015
)
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.F.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Quao, J.
;
Budu, A.S.
;
Takrama, J.
;
Saalia, F.K.
(
International Journal of Food Sciences and Nutrition
,
2011-05
)
Microbial detheobromination of cocoa (Theobroma cacao) pod husk
Adamafio, N.A.
;
Ayombil, F.
;
Tano-Debrah, K.
(
Asian Journal of Biochemistry
,
2011-02
)
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds
Parkouda, C.
;
Diawara, B.
;
Lowor, S.
;
Diako, C.
;
Saalia, F.K.
;
Annan, N.T.
;
Jensen, J.S.
;
Tano-Debrah, K.
;
Jakobsen, M.
(
African Journal of Biotechnology
,
2011-04
)
Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield
Zhang, Z.
;
Xiong, F.
;
Wang, Y.
;
Dai, C.
;
Xing, Z.
;
Dabbour, M.
;
Mintah, B.
;
He, R.
;
Ma, H.
(
Ultrasonics Sonochemistry
,
2019-02
)
Microorganisms associated with Maari, a Baobab seed fermented product
Parkouda, C.
;
Thorsen, L.
;
Compaoré, C.S.
;
Nielsen, D.S.
;
Tano-Debrah, K.
;
Jensen, J.S.
;
Diawara, B.
;
Jakobsen, M.
(
International Journal of Food Microbiology
,
2010-09
)
Now showing items 1-10 of 13
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UGSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Afoakwa, E.O. (5)
Budu, A.S. (5)
Saalia, F.K. (5)
Tano-Debrah, K. (4)
Diawara, B. (3)
Parkouda, C. (3)
Quao, J. (3)
Takrama, J. (3)
Jakobsen, M. (2)
Jensen, J.S. (2)
... View More
Subject
Fermentation (13)
Baobab (3)
Maari (3)
Pod storage (3)
Theobroma cacao (3)
Acidification (2)
Forastero (2)
Free fatty acids (2)
alcohols (1)
aldehydes (1)
... View More
Date Issued
2011 (3)
2013 (3)
2010 (2)
2012 (2)
2015 (2)
2019 (1)
Has File(s)
Yes (7)
No (6)