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Showing 8 out of a total of 8 results for community: College of Basic and Applied Sciences.
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Processing practices of small-scale palm oil producers in the Kwaebibirem District, Ghana: A diagnostic study
Osei-Amponsah, C.
;
Visser, L.
;
Adjei-Nsiah, S.
;
Struik, P.C.
;
Sakyi-Dawson, O.
;
Stomph, T.J.
(
NJAS - Wageningen Journal of Life Sciences
,
2012-12
)
Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa
Parkouda, C.
;
Bahama, F.
;
Ouattarasongre, L.
;
Tano-Debrah, K.
;
Diawara, B.
(
Journal of Ethnic Foods
,
2015-06
)
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.F.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Microbial detheobromination of cocoa (Theobroma cacao) pod husk
Adamafio, N.A.
;
Ayombil, F.
;
Tano-Debrah, K.
(
Asian Journal of Biochemistry
,
2011-02
)
Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield
Zhang, Z.
;
Xiong, F.
;
Wang, Y.
;
Dai, C.
;
Xing, Z.
;
Dabbour, M.
;
Mintah, B.
;
He, R.
;
Ma, H.
(
Ultrasonics Sonochemistry
,
2019-02
)
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N.T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W.A.
;
Jakobsen, M.
(
Journal of Applied Microbiology
,
2003-02
)
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Quao, J.
;
Takrama, F.S.
;
Budu, A.S.
;
Saalia, F.K.
(
International Food Research Journal
,
2012-01
)
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Author
Afoakwa, E.O. (3)
Budu, A.S. (3)
Kongor, J.E. (2)
Tano-Debrah, K. (2)
Adamafio, N.A. (1)
Adjei-Nsiah, S. (1)
Annan, N.T. (1)
Ayombil, F. (1)
Bahama, F. (1)
Dabbour, M. (1)
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Subject
Fermentation (8)
Free fatty acids (2)
Pod storage (2)
Theobroma cacao (2)
Acidification (1)
Animal feed (1)
Anthocyanins (1)
Aroma (1)
Aspergillus (1)
Baobab (1)
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Date Issued
2010 - 2019 (7)
2003 - 2009 (1)
Has File(s)
Yes (8)