UGSpace Repository
Search
Login
UGSpace Home
→
Research Articles
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 16 results for community: Research Articles.
(0.021 seconds)
Now showing items 1-10 of 16
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Influence of Spontaneous Fermentation on Some Quality Characteristics of Maize-Based Cowpea-Fortified nixtamalized Foods
Ohene- Afoakwa, E.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
;
Budu, A.S.
;
Asomaning, J.
(
African Journal of Food and Agriculture Nutrition and Development 1(7): 2-18
,
2007
)
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
Anihouvi, V.B.
;
Sakyi-Dawson, E.
;
Ayernor, G.S.
;
Hounhouigan, J.D.
(
International Journal of Food Microbiology (116): 287-291
,
2007
)
Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments
Sanni, A.I.
;
Ayernor, G.S.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
(
Plant Foods for Human Nutrition
,
2000-02
)
Chemical composition and microbiological changes during spontaneous and starter culture fermentation of Enam Ne-Setaakye, a West African fermented fish-carbohydrate product
Asiedu, M.
;
Sanni, A.I.
(
European Food Research and Technology
,
2002-07
)
Changes in souring development, nutritional and functional properties during fermentation of cowpea-fortified nixtamalized maize
Afoakwa, E.O.
;
Aidoo, P.R.
(
Handbook of Environmental Chemistry, Volume 5: Water Pollution
,
2006-01
)
Household-level technologies to improve the availability and preparation of adequate and safe complementary foods
Mensah, P.
;
Tomkins, A.
(
Food and Nutrition Bulletin
,
2003-01
)
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N.T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W.A.
;
Jakobsen, M.
(
Journal of Applied Microbiology
,
2003-02
)
Physical, chemical and microbiological changes in alcoholic fermentation of sugar syrup from cassava flour
Ocloo, F.C.K.
;
Ayernor, G.S.
(
African Journal of Biotechnology
,
2008-07
)
Effect of fermentation on the quality characteristics of nixtamalized corn
Sefa-Dedeh, S.
;
Cornelius, B.
;
Afoakwa, E.O.
(
Food Research International
,
2003-12
)
The microflora of fermented nixtamalized corn
Sefa-Dedeh, S.
;
Cornelius, B.
;
Amoa-Awua, W.
;
Sakyi-Dawson, E.
;
Afoakwa, E.O.
(
International Journal of Food Microbiology
,
2004-11
)
Now showing items 1-10 of 16
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UGSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Sefa-Dedeh, S. (6)
Sakyi-Dawson, E. (5)
Afoakwa, E.O. (4)
Ayernor, G.S. (4)
Annan, N.T. (3)
Sanni, A.I. (3)
Aidoo, P.R. (2)
Amoa-Awua, W.K. (2)
Asiedu, M. (2)
Cornelius, B. (2)
... View More
Subject
Fermentation (16)
Maize (5)
Nixtamalization (5)
Fish (3)
Functional properties (3)
Aroma (2)
Coconut water (2)
Corn (2)
Starter cultures (2)
26S rRNA gene (1)
... View More
Date Issued
2003 (4)
2002 (2)
2004 (2)
2005 (2)
2006 (2)
2007 (2)
2000 (1)
2008 (1)
Has File(s)
No (15)
Yes (1)