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Browsing Research Articles by Author "Abbey, L.D."

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Title: Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using esponse Surface Methodology Author: Amonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L.D. Date: 2010
Title: Viscoelastic Characteristics of Kpejigaou: A Griddled Cowpea Food Author: Amonsou, E.O.; Saalia, F.K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L.D. Date: 2009

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