Abstract:
Cage aquaculture involves fish farming in floating cages in an existing water body that
permits exchange of water, nutrients and waste materials between the cage and the water
environment. While some experts claim that cage aquaculture negatively impacts on water
quality, others found no significant impacts of fish farming in floating cages on water
environment. While information on cage aquaculture abounds in some countries to
enhance the industry, little information exist on the impact of cage aquaculture on the
Volta Lake. Adequate data on the financial viability of cage aquaculture in Ghana is
limited, and little is also known of the effects of fish farming on the Volta Lake on fishing
communities. Information on compliance levels of fish farm owners on aquaculture
regulations is also not much known.
The study therefore sought to examine these relevant issues at Kpeve Tornu, a fishing
community in Afadjato South District in the Volta Region. Laboratory analysis of
physicochemical parameters indicated that there were no significant differences between
water quality parameters from four fish farms and two control sites. A cost-benefit
analysis on five cages of volume 360 cubic meters each was 1.34 in the first production
cycle and a gross margin of 104.41 percent in the second production cycle indicating that
cage aquaculture business in Ghana was financially viable. The cage aquaculture business
also impacted positively on the livelihoods of the people of Kpeve Tornu in areas of
employment, poverty alleviation, trade and food security. Cage fish farm owners did not
comply fully with aquaculture regulations. Aquaculture regulations were effective on
fingerlings and aquaculture related chemicals producers, but the regulations on fish
farmers needed a review since there were no definitions for intensive and semi-intensive
fish farming in the aquaculture regulations of Ghana.
The study recommends that a research be conducted into the impact of stocking density in
cage aquaculture environments to prevent deterioration of water quality in the near future.
A research into sediment chemistry, zooplankton assemblage, impact of escaped fish on
local species, management of hormones by fingerlings producers and the concentration of
canola oil were also recommended.
