Browsing by Author University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science

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Issue DateTitleAuthor(s)
Sep-2002Analysis of Perceptions and Expectations of Food Quality Among Food Manufacturers and Consumers: A Case Study in AccraSakyi-Dawson, E.; Vowotor, R.Y.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Dec-2002The Application of Kudeme as Fermentable Modifiers in Nixtamalized MaizeSefa-Dedeh, S.; Sablah, M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2015Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab PowderBudu, A. S.; Saalia, F. K.; Baah-Tuahene, S.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
May-1995Assessment Of Cowpea (Vigna Uncruiculata Walp) Production, Consumption And Nutritional Evaluation Of Cowpea - Fortified Fermented MaizeSefa-Dedeh; Lartey, A.; Amegatse, W.K.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jul- 201Assessment of Nutritional Status and Dietary Behaviour of Division One League Footballers in Tamale MetropolisBrown, C.; Hayford, F.; Abdulai, K.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2015Assessment of the Consumption Trends for Grasscutter Meat in Ga- West Municipality and Development of a Thermal Process Schedule for Canned Minced Grasscuttter Meat.Saalia, F. K.; Ohene-Adjei, S.; Amissah, N.; Saanaakyaavuure, T. S. D.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Aug-2000Cashew Processing and Quality IndicesSefa-Dedeh, S.; Annih-Bonsu, F.A.M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Dec-1999Chemical Modification and Cowpea Fortification of MaizeSefe-Dedeh, S.; Cornelius, B.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-1986Chemical, Functional and Processing Characteristics of Varieties of Melonseeds: Asushie (Cucumerdpsis Epulis Hook.F) and Neri (Citrullus Lanatus Var.Neri. Thunb)Odofoley, E. M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2015A Comparative Study of Overweight and Obesity among Basic School Pupils from Selected Schools in the Asante Akim Central Municipality.Nti, C.A.; Opare-Obisaw, C.; Opuni-Frimpong, M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2002A Comparative Study Of Time Management Practices Among Dagaaba Households In Akoro And JirapaHevi-Yiboe, L.A.P.; Ba-Ama, E.M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jul-2007A Comparison of the Diets Of Confirmed Type 2 Diabetic Subjects at the National Diabetes Management and Research Center, with Non diabetic SubjectsOwusu, W.B.; Amoah, A.G.B.; Anim, K.R.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
May-1995Development Of Cowpea-Fortified Weaning Food; Consumer Expectations, Functional And Chemical PropertiesSefa-Dedeh, S.; Kluvitse, Y.M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-1999Effects Of Iron Fortification And Fermentation On Processing, Functional, Microbiological And Storage Properties Of Maize-Blend Weaning Foods.Sefa-Dedeh, S.; Sosi, S.N.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Dec-1999Effects of Processing Methods on the Quality of Palm Oil in GhanaAyernor, G.S.; Mensah, N.K.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Sep-2000The Efficacy of Iron-Fortified Weaning Food in improving Iron Status of Infants and Young ChildrenSteiner-Asiedu, M.; Adom, T.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Sep-2002Evaluation of Rice Milling and Quality of Rice in GhanaSefa-Dedeh, S.; Adzanyo, M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2014Evaluation of the Potential of Adding Tiger Nut Milk and Soy Milk into Cheese MakingAmissah, N.; Nti, C. A.; Tijani, F.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jan-2000Evaluation of Traditional Weaning Meals, Supplemented With Protein-Rich Foods to Promote Growth in Malnourished Preschool ChildrenOrraca-Tetteh, R.; Asibey-Berko, E.; Klemesu, M. A.; Sefa-Dedeh, S.; Opare-Obisaw, C.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Oct-2002Extrusion of Cereal Based-Legume Blend: Process and Product CharacteristicsSefa-Dedeh, S.; Asare, E.K.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science