Browsing by Author Barnes, A.R.
Showing results 1 to 4 of 4
|2012||The effect of age on haematological studies in ostrich (Struthio camelus)||Aikins-Wilson, S.; Barnes, A.R.; Obese, F.Y.; Agyei-Henaku, K.A.|
|Jun-1999||Effect Of Room Temperature Curing On Microbial Population Of Cured Pork Products||Akanmori, B.D.; Barnes, A.R.; Daddey-Adjei, E.K.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Animal Science|
|Jul-2015||Evaluation of Selected Local Spices on Sensory and Microbial Characteristics of Fresh Pork Sausage||Ohene-Adjei, S.; Barnes, A.R.; Coleman, F.N.; University of Ghana , College of Basic and Applied Sciences, School of Agriculture|
|Jul-2015||Prevalence and Antibiotic Resistance of Salmonella Sp., Shigella Sp. and Escherichia Coli in Fresh Retail Chicken in the Accra Metropolis||Ohene-Adjei, S.; Barnes, A.R.; Guetaba, M.Y.; University of Ghana,College of Basic and Applied Sciences School of Agriculture Department of Animal Science|